FOOD AND DIETETICS

Food supplies the necessary life-giving nutrients to the body. Most diseases are the result of a poor and imbalance diet. The right kind of food is the single most important factor in the promotion of health and the wrong kind of food is the single most important factor in promotion of disease. According to the disease and condition of the body, the diet is programmed for the patient. Different methods of food treatment are applied such as fasting, juice diet, fruits, monodiet, raw diet, reform diet etc. The main programs given here are cleansing diets, soothing diets, nutritive diets and reform diets. Moderation in eating is the most important key principle.