²     Syrup of tuver dal, moong & udad.

²     Curd with roasted cumin & dry chappatis.

²     Gundar syrup with water or milk.

²     Moong & rice.

²     Millet flour syrup.

²     Dal & rice.

²     Wheat flour syrup.

²     Moong Khandvi.

²     Rice flour syrup.

²     Moong dal dhokla / pancakes.

²     Rice excess water.

²     Moong dal Khichdi.

²     Lemon & sugar syrup.

²     Dal dhokli.

²     Makhana syrup.

²     Muthia – bottle gourd / methi.

²     Arrowroot syrup.

²     Sizzled Mamra & Dhani.

²     Sago syrup

²     Upma

²     Samo syrup

²     Parched rice

²     Fruit juices

²     Rice dhokla

²     Coconut water

²     Rice flour khichi

²     Moong syrup

²     Daliya

²     Honey water

²     Kodri

²     Vegetable soup

²     Jaggery, channa & onions.

²     Soaked channa water

²     Rice vermicelli upma

²     Tea

²     Boiled suran with curd

²     Masala milk

²     Dry channa

²     Turmeric milk

²     Milk & banana

²     Dry ginger & jaggery syrup

²     Licorice (jethimadh) seero

²     Dates milk

²     Almond seero

²     Sizzled boiled moong & its water

²     Rajgara chikki

²     Sizzled buttermilk & curd with cumin

²     Bijora

²     Kadu Kadiyatu (Chiretta)

²     Bhakri – methi, bottle gourd, ajwain, cumin, etc.

²     Water of soaked gundar

²     Kheer

²     Barley water

²     Bottle gourd kheer

²     Soaked black raisins

²     Hog plum (amla) syrup with honey

²     Bottle gourd juice with sugar & cinnamon

²     Lemon juice with glucose

²     Soaked sweet lime juice

²     Milk, sugar & fennel seed (variyali) juice

²     Warm curry

²     Boiled water