- Sieve maida, add
2 tbs ghee & make dough of it. (Little soft than what we make for
- Cook mava in a
plain pan till it become little reddish.
- Then add poppy
seed, almond + pistachio, cardamom + nutmeg powder in it.
- Roast grated dried
coconut on a low flame & then add to above mava mixture.
- Take another pan,
& cook rava with 2 tsp. of ghee.
- Add rava mixture
in mava, after rava gets cool.
- Add sugar powder
in it & mix well.
- Make small puri
of maida, fill 1 tsp. of mava mixture in it.
- Wrap it well &
fry it in ghee.