In Gujarati
Ghughra
Ingredients:
400 gm Maida 500 gm ghee (To dip fry) 150 gm chopped almond + pistachio 100 gm cardamom + nutmeg powder 50 gm poppy seeds 1 cup grated dry coconut 350 gm sugar powder 100 gm Rava 150 gm Mava
Method: Sieve maida, add 2 tbs ghee & make dough of it. (Little soft than what we make for "puri".) Cook mava in a plain pan till it become little reddish. Then add poppy seed, almond + pistachio, cardamom + nutmeg powder in it. Roast grated dried coconut on a low flame & then add to above mava mixture. Take another pan, & cook rava with 2 tsp. of ghee. Add rava mixture in mava, after rava gets cool. Add sugar powder in it & mix well. Make small puri of maida, fill 1 tsp. of mava mixture in it. Wrap it well & fry it in ghee.
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