Corn
Toast (Snacks)
- 5
Corn Cob.
- 125
ml Milk.
- 30
gm White Butter.
- Salt
as per taste.
- Pepper
as per taste.
- 1
cube Cheese.
-
25 gm Ginger.
- 25
gm Coriander leaves.
- Sugar
as per taste.
- Ghee
to fry.
- Bread
13 slices.
- First of all, grate the corncobs along with seeds, heat butter in a pan & sizzle grated corncobs in it for about 5 minutes.
- Then add milk and little water.
- Heat it on slow flame till the corn mixer is properly cooked.
- When it starts thickening, add salt, pepper, sugar, ginger, chilies and coriander leaves (all finely chopped).
- Mix properly.
- Remove from heat.
- Cut the bread slices in triangle shapes & fry them in ghee till golden brown.
- Arrange them beautifully in a plate & pour the prepared mixer on the toast.
- Garnish it with grated coriander leaves and cheese.
- Serve it hot.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.