of all, grate the corncobs along with seeds, heat butter in a pan &
sizzle grated corncobs in it for about 5 minutes.
add milk and little water.
it on slow flame till the corn mixer is properly cooked.
it starts thickening, add salt, pepper, sugar, ginger, chilies and coriander
leaves (all finely chopped).
the bread slices in triangle shapes & fry them in ghee till golden
them beautifully in a plate & pour the prepared mixer on the toast.
it with grated coriander leaves and cheese.