• 1tin of corn cream style.
• 1 tsp shredded carrot.
• 1 tsp French beans (finely chopped)
• 2 tsp shredded cabbage.
• 3 pinch of ajino moto.
• ½ sp black pepper powder.
• Salt to taste.
• 6 sp corn flour (mix in ½ cup milk)
• 2 sp boiled corn.
• 4 bowl veg. stock.

• Boil veg. stock add carrot, french beans, cabbage & stir.
• Add ajino motto & boil for 2 minute.
• Add 10 sp. corn cream & stir.
• Melt corn flour in milk & add in the soup.
• Add corn seed.
• If the soup seems thin than add little corn flour and stir.
• Make it thick.
• Add salt & black powder.
• Serve it hot.
• By boiling it for second time the soup will get thin.

Note:

• If want to add sugar, add it when salt & black pepper are added.
• Serve it with shredded cheese, Soya sauce, chilly vinegar, salt, black pepper powder.