Chocolate
Biscuits
- 300 gm Maida Flour.
- 200 gm White Butter.
- 100 gm Powdered Sugar.
- 25 gm Cocoa Powder.
- 1 tsp Baking Powder.
- 1 tsp Coffee (optional)
- 50 gm Chocolate or Vanilla cream (butter icing)
- Sieve maida flour, cocoa powder, coffee & baking powder together & keep aside.
- Take white butter & sugar in a wide pan & beat it properly till the mixer is soft & fluffy.
- Now put the maida mixer alternately & knead the mixer into soft dough.
- You can also use milk if required.
- Make balls & roll down into round chapatti.
- Cut into shapes using moulds.
- Take a fork & poke into the top of all biscuits.
- Then arrange all biscuits in the properly greased plate.
- Bake it on moderate temperature for 10 to15 min till almost baked.
- When done cool biscuits & fill chocolate cream between two biscuits.
- Then again bake it in the soven for 5 to10 min till crispy.
- Take out of the oven & cool it.
- Chocolate biscuits are ready to eat.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.