• 6 cup milk.
• 4 tbsp. crushed sugar.
• 100gm cream.
• 1 cup thandai paste.
• 2 almond (longly chopped)
  

Ingredients for thandai paste:

• 10 almond.
• 3 tsp fennel seed.
• 4 black pepper.
• 1 tsp. ginger powder.
• 10 rose leaves or 3 drop of rose essence.
• 2 cardamom.
  

• Soak almond in ½ cup of warm milk, fennel seed in ¼ cup of water, poppy seed in ¼ cup of milk, rose petals in ¼ cup of milk.
• Soak all these things separately for 2 hour.
• Churn the almond after removing its skin with poppy seeds.
• Mix fennel seeds, rose petals, pepper, cardamom & churn it finely.
• Mix all these things in big bowl, add milk, cream & sugar.
• Churned it & chill it for 3 hours.
• Do not add ice.
• Pour thandai in glass & serve with finely chopped almond.