For 4 persons

• 200 gm cauliflower (medium piece)
• 50 gm French beans (small piece)
• 100 gm carrot (small piece)
• 50 gm green peas (1/2 cup)
• 100 gm capsicum (medium piece)
• 8 to 10 cloves of garlic.
• 2 piece of ginger.
• 3 green chilly, make paste of garlic, ginger and chilly.
• ½ cup coriander.
• 1 tsp coriander seed.
• 1 tsp fennel seed.
• 2 cinnamon.
• 3 red boriya marcha.
• 3 cloves.
• 2 tsp red chilly powder.
• salt to taste.
• ½ sp garam masala.
• ½ sp turmeric.
• 3 onion (cut it in long and thin strips)
• 4 tomato slice
• 4 tsp oil.

Method:

• Blend coriander seed, cumin seed, fennel seed, cinnamon, cloves, pepper, boriya marcha in a blender.
• Heat oil in a pan & put onions in it to cook for 2 minutes.
• Then put dry masala powder in it to cook.
• After 2 minutes put the mixed paste of ginger, chilly & garlic.
• After 1 minute put cauliflower, mutter & tomatoes.
• Cook for 2 minutes.
• Put ¼ cup water & let it be for 5 minutes.
• Then add Capcicum & garam masala , salt, chilly powder, turmeric.
• Then add coriander leaves & serve it hot.

Note:

• If you want to add paneer cut it into cubes, fry it in oil and then mix it in the vegetable.