• 150 gms Paneer.
• 200 gms Curds.
• 1 Onion
• 1 Tomato
• 1 tsp Ginger and garlic paste.
• 1/2tsp turmeric powder.
• 3tsp Garam masala powder.
• 4tsp Chilli powder.
• 1 tbsp Oil.
• Salt to taste.

Method:

• Cut the paneer into small cubes and take a bowl and add the curds, turmeric powder, chilli powder, garam masala powder and salt into it and shake it well and keep the paneer marinated in it for an hour.
• Grind onion, tomatoes and ginger/garlic in to a fine paste and keep aside.
• Take out the paneer from the curd mixture and deep fry them.
• Now take a pan and add some oil and after it becomes hot add the paste into it and fry it nicely until golden brown.
• Then add the curd mixture and salt into it and fry it for some time until both the mixture gets blended well.
• Add the fried paneer and bring to a boil.
• serve this hot Indian recipe of Paneer Chatpat with roti or paratha.