In Gujarati
Paneer Chatpat
  • 150 gms Paneer.
  • 200 gms Curds.
  • 1 Onion
  • 1 Tomato
  • 1 tsp Ginger and garlic paste.
  • 1/2tsp turmeric powder.
  • 3tsp Garam masala powder.
  • 4tsp Chilli powder.
  • 1 tbsp Oil.
  • Salt to taste.




  • Cut the paneer into small cubes and take a bowl and add the curds, turmeric powder, chilli powder, garam masala powder and salt into it and shake it well and keep the paneer marinated in it for an hour.
  • Grind onion, tomatoes and ginger/garlic in to a fine paste and keep aside.
  • Take out the paneer from the curd mixture and deep fry them.
  • Now take a pan and add some oil and after it becomes hot add the paste into it and fry it nicely until golden brown.
  • Then add the curd mixture and salt into it and fry it for some time until both the mixture gets blended well.
  • Add the fried paneer and bring to a boil.
  • serve this hot Indian recipe of Paneer Chatpat with roti or paratha.
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