In Gujarati
Sabji Shahajani
Ingredients:

For 6 Persons

  • 250 gms cauliflower (medium pieces)
  • 100 gm carrot(small pieces)
  • 100 gm French beans (small pieces)
  • 100 gm green peas (boil them according to Punjabi method)
  • 250 gms red pumpkin (shredded)
  • 100 gm onion (long strips)
  • ¼ cup dry coconut shredded
  • 2 sp khaskhas (poppy seed)
  • 3 boriya marcha.
  • Little Mace (javantri)
  • 1 sp cumin seed (jeera)
  • 2 cinnamon.
  • 5 cloves.
  • 5 pepper.
  • 2 cardamoms.
  • 2 bay leaves (tamalpatra)
  • 10 tsp ghee.
  • ¼ sp sugar.
  • 100 gm mavo.
  • Salt to taste.
  • 1cup coriander . (finelychopped)
  • ½ cup curd.
  • ½" ginger
  • ½ cup milk.
  • 2 sp garam masala.
  • 200 gms paneer powder.
  • 50 gm cashew nut powder.
  • 2 sp red chilly powder.
Method:
  • Heat oil in pan.
  • Add boriya marcha, cumin seed, mace, cloves, pepper, cardamom, bay leaf, onion and dry coconut and cook for sometime.
  • Cook it for 10 min on slow gas.
  • Add cashew nut powder and khaskhas, cook it for 2 min and off the gas and allow it cool.
  • Grind it in the blender.
  • Heat ghee in a pan.
  • Add pumpkin, mavo and curd and cook it for 1 min.
  • Add milk & ½ cup water and boil it for 5 min.
  • Add ginger paste.
  • Add crushed paneer, garam masala, vegetable, salt, red chilly powder, sugar and coriander and mix it.
  • Boil it for 3 min.
  • Close the gas and serve it hot.
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