In Gujarati
Vegetable Kolhapuri
 Ingredients:
Vegetables:
  • 1 onion (chopped)
  • 1 tomato (chopped)
  • 1 potato (boiled and chopped)
  • 1 capsicum (chopped)
  • 1 carrot (boiled and chopped)
  • 1 tbsp. peas (boiled)
Grind together:
  • 1 onion
  • 1/2" piece ginger
  • 2 red chillies
  • 3-4 garlic flakes
  • 1 tomato
  • 1 tsp. sugar
Other Ingredients:
  • 2 tbsp oil
  • 1/4th tsp. Cumin seeds
  • 1/4th tsp. Cinnamon & clove powder
  • 1 tbsp. coriander leaves
  • Salt to taste
  • 1 tsp. Lemon Juice
  • 1 tsp. Dhania (dry coriander) powder
  • 1/4th tsp. Turmeric powder
  • 1 tsp. Red chili powder
  • 1 tsp Kasuri Methi (dry fenugreek leaves)
 
Method:
  • Heat oil in a pan; add cumin seeds & kasuri methi, allow to splutter.
  • Add chopped onion, sauté till tender.
  • Add grinded paste.
  • Add red chili powder, dhania powder & turmeric powder.
  • Stir-fry till oil separates.
  • Add salt, cinnamon - clove powder, and ½ cup water.
  • Allow simmering for 2-3 minutes.
  • Add all vegetables.
  • Mix well.
  • Cook till masala thickens enough to coat vegetables.
  • Add lemon juice, mix, and remove from fire.
  • Garnish with chopped coriander, serve hot.
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