For the Filling
- Roast all the
ingredients in a pan for 2 to 3 minutes.
- Grind to a fine
powder in a blender. Use as required.
How To Proceed
- Heat the oil in
a pan and add the cumin seeds.
- When they crackle,
add the asafoetida, dabeli masala, potato, salt and ½ cup of
water and mix well.
- Remove from the
fire, add the 2 tablespoons of khajur imli ki chutney and mix well.
- Divide into 15
- Keep aside.
- Slice the burger
buns into halves horizontally and cook the buns in a pan using a little
- Place a portion
of the filling on the lower half of each bun.
- Top with the chopped
onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and
khajur imli ki chutney.
- Sandwich it with
the top halves of the burger buns.