poha gently till the water drained is clear.
Drain the water and keep aside for 10 minutes.
the poha gently with fingers and sprinkle some water.
aside for 10 more minutes and loosen again.
Add the peanut powder, salt, sugar, turmeric, lemon juice and mix well.
oil in a pan. Add cumin & mustard seeds & allow spluttering.
onion, potatoes and chilies.
till the potato is tender.
Add the mixed poha, and stir gently.
Cover and cook on low for 3-4 minutes, stirring in between.
Mix in the coconut and chopped coriander.