For the vadas
For the Rasam
- Grind the soaked
urad dal until fluffy along with ginger, green chillies and hing.
- Add salt, chopped
onion, curry leaves, coriander leaves, mix well.
- Fry them in hot
oil and remove on absorbent paper to remove excess oil.
- Heat oil in a pot
and add jeera, hing, green chillies, garlic, ginger and curry leaves
and fry until raw smell of garlic is gone.
- Add tomatoes and
cook until tomatoes are soft
- Add water/dal water,
lemon juice and salt and bring it to a boil.
- Add cumin- pepper
powder and boil for just 1-2 mins.
- Finally finish
with chopped coriander leaves
- Soak the prepared
vadas in this hot rasam and leave it aside until the vadas absorb the
rasam and are soft.
- Place the vada
in a serving bowl and top with some more hot rasam.