oil in a heavy pan.
the cashew, cumin & mustard seeds, urad dal and fry on low till
green chilies, curry leaves & onions.
and sauté till the onions are pink.
semolina and stir continuously till the semolina gives out a nice aroma.
would take about 7-8 minutes to roast the semolina on low.
salt and stir.
pour in 2 cups boiling water and stir well.
a long handled ladle for stirring to keep away from the spluttering.
it feels too dry, add more water and stir.
Keep on low and simmer for 2-3 minutes.
ghee, lemon juice and coriander and mix well.
into a greased cup and unmould onto serving plate.
with tomato slices.
hot with green chutney or sauce.