mixer of maida, baking powder, soda & cocoa powder twice.
grease the baking tin with butter & dust it with maida flour.
the cooker for 10 mins.
Take butter in a vessel & beat it.
condensed milk & beat again.
maida mixer alternating with cola drink till maida & drink are over.
it for 2-3 mins.
must have dropping consistency.
it into baking tin & bake.
baking in cooker, remove the whistle & ring, put some black sand
in cooker & keep the tin on it at medium flame.
check, see at the whistle nozzle of the cooker.
sponge is ready, you will see some white smoke that indicates it is
will take about 35 – 40 mins.
done, cool & tap gently to remove cake on siever or any wire rack.
& slit cake horizontally in two.
one part on a plate.
Rum essence in cherry syrup & moist cake with this syrup.
cream with a beater till light & fluffy.
ice cubes below the vessel in which you beat the cream.
icing sugar, little rum essence.
it with cherries & place the other half over it.
with whipped cream & cherries.
& serve it.