cashew, tutti fruity, Cardamom, margarine & sugar.
Mix properly & make balls.
you are unable to bind it in balls, add little more margarine.
chocolate (double boiler system) & dip the balls in it & invert
them in paper cups.
them & decorate with cashew.
balls are ready. [you can also use fresh cream instead of margarine.
Do not use ghee as it spoils it taste.]
a times your cake gets harden or burns on sides
In such a case you can peel off the middle unspoiled part of the sponge
cake & make delicious choco balls with it.