• 125 gm Maida
• 1/4th t.spn. Soda-bi-carbonate
• ½ t.spn. Baking powder
• 3 tb.spn. Cocoa powder
• 50 gm Butter
• 200 gm Condensed milk
• 200 ml. Aerated cola drink

• 125 gm Margarine
• 125 gm Icing sugar
• 1 cup chocolate (bitter)
• Food colour (optional)
• Chocolate essence or drinking chocolate.

Method:

• sieve mixer of maida, baking powder, soda & cocoa powder twice.
• Lightly grease the baking tin with butter & dust it with maida flour.
• Preheat the oven or cooker for 10 mins.
• Take butter in a vessel & beat it.
• Add condensed milk & beat again.
• Add maida mixer alternating with cola drink till maida & drink are over.
• Stir it for 2-3 mins.
• Batter must have dropping consistency.
• Pour it into baking tin & bake.
• For baking in cooker, remove the whistle & ring, put some black sand in cooker & keep the tin on it at medium flame.
• To check, see at the whistle nozzle of the cooker.
• When sponge is ready, you will see some white smoke that indicates it is baked.
• It will take about 35 – 40 mins.
• When done, cool & tap gently to remove cake on siever or any wire rack.
• Cool & slit cake horizontally in two.
• Place one part on a plate.
• Moist it with sugar water (1-cup water & 2-tsp Sugar).
• Melt chocolate (double boiling method) pour over cake & place the other half over it.
• Sprinkle sugar water & decorate it with icing.

• Beat margarine well with a beater (preferably electric beater).
• After it is smoothen, add icing sugar little by little & beat well.
• Add chocolate essence or drinking chocolate, cocoa powder & food colour (optional).
• Decorate your cake with icing and tempt the watering mouth of our loved ones.

• Mix & blend ½ cup milk powder.
• 1/4th cup lukewarm water or milk & Sugar (as per taste).
• Do not use milk for sweets.
• Boil 500 gm cow’s milk to 300 gm.
• Add sugar & blend it well.