Milk
Powder Cake
- 1/2 -cup Butter
- 3/4th cup milk powder
- 3/4th cup sugar (powdered)
- 3/4th cup maida
- 1 t.spn. Baking powder
- 1/2 – 1 cup milk
- Dry fruits (optional)
-
Sieve maida & baking powder together.
-
Add milk powder to it.
-
Lightly grease the baking tin with butter & dust it with maida flour.
-
Preheat the oven or cooker for 10 min.
-
Nicely beat sugar & butter.
-
Add maida mixer alternating with milk & beat well.
-
Add dry fruits.
-
Pour the batter in baking tin & bake.
-
For baking in cooker, remove the whistle & ring, put some black sand in cooker & keep the tin on it at medium flame.
-
To check, see at the whistle nozzle of the cooker.
-
When sponge is ready, you will see some white smoke that indicates it is baked.
-
It will take about 35 – 40 min.
-
When done, cool & tap gently to remove cake on siever or any wire rack.
-
Your cake is ready to serve.
-
This cake can be cut into thin slices.
Site originated by www.panjokutch.com
Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.
Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.