• 1packet noodles (boil & apply oil)
  
• Keep aside ½ cup boiled
• noodles.
  
• 1cup of boiled Corn seeds.
  
• 2 cup Cabbage shredded.
  
• 1cup carrot shredded.
  
• ½ cup Capsicum long
  
• 1cup Onion (finely chopped)
  
• 1cup coriander (finely chopped)

Sauce:

• 4 Salary leaves.
  
• ½ cup Coriander.
  
• little ginger.
  
• 6 to 8 French beans.
  
• 3 Tbsp Nankeen sauce.
  
• 1 tsp Soya sauce.
  
• 2 Tsp vinegar
  
• 1 cup Tomato Sauce.
  
• 2 tbsp sugar.
  
• 1 tsp salt.
  
• ½ tsp black pepper powder.
  
• 2 tsp red chili powder.

• Mix all & grind in a mixture to
• make a paste.
  
• Put 1cup water.
  
• Heat a pan, put a paste cook &
• stir for 5 min.
  
• 1cup water & 2sp corn flour mix &
• put in a paste. Cook it for 2 min.
  
• Then, cool it & put little colour &
• mix it.
  
• Mix it well.
  

• Fry noodles. (As per basic tips).
  
• Heat 2 tsp oil in a pan, put cabbage, carrot, capsicum, ajino motto, stir 2 min & take it out.
  
• Take a vessel put fry noodles, boil noodles, corn seeds, vegetable, onion mix it.
  
• Put little sauce & mix it.
  
• If you need put salt, black pepper& mix it.
  
• Put in a plate sprinkle coriander.
  
• Not necessary to put onion instead of it put cucumber.