Ingredients:

• 6 to 8 raw banana (boiled)
  
• 1 ginger & 4-5 chilly paste.
  
• ½ cup coriander leaves (finely chopped)

• 2 tsp muster seeds.
  
• 8-10 curry leaves.
  
• ¼ tsp asafetida.
  
• 1tsp Turmeric powder.
  
• 1tbsp oil.

• 2cup gram flour.
  
• 1cup water (as required)
  
• 1tsp turmeric powder.
  
• Salt as per taste.
  
• Pinch soda-bi-carbonate.
  
• 1tsp oil.
  
• Oil for deep fry.
  

• Boil raw banana, peel and mash it.
• Then put ginger-chilly paste, coriander leaves & salt.
• Heat oil in a pan put mustard seeds, curry leaves and turmeric powder mix in smashed banana.
• Mix it well.
• Make small balls of them.
  
• Mix little water & salt, oil, soda-bi-carbonate, turmeric powder in gram flour & make a fine batter.
• Batter should not be thick & loose.
• Heat oil in a pan.
• Deep balls in the batter & fry on a slow flame until it turns in golden brown color.
  
• Serve hot with green chutney & jaggery- tamarind chutney.