• 1cup rice
• 1/3 cup udad dal (black gram)
• 2 tsp cooked rice
• 2 tsp poha
• 5 to 7 fenugreek seeds
• Salt to taste
• Oil / Ghee

Method:

• Wash rice, black gram & fenugreek.
• Soak poha and cooked rice in water for 2 hrs.
• Grind in the blender and make a soft paste.
• Keep it aside for 4 hrs & let it ferment.
• Add salt and mix properly.
• Apply oil on a non-stick pan.
• Put fermentation paste on the non-stick pan and spread it.
• Apply oil on the side of the ferment.
• Remove when they become crispy.
• Do the same from the rest of the paste.