In GUJRATI
Anjeer Barfi
Ingredients:
500 gm Mava (Khoya) 100 to 200 gm Anjeer (fig) 2 cups Milk. 140 gm Powdered sugar. 2 tsp Chocolate powder. 4 tbsp Ghee.
Method: Chop figs into small pieces. Take a brass vessel and heat ghee in it. Add figs to ghee and cook for 2 minutes. Now add milk and cook till it thickens. When done remove it from the heat & keep aside. Now heat 2 tbsp of ghee and add mava and sugar to it. Cook it on slow flame. As it becomes thick add mixer of fig & milk and cocoa powder. When it binds up completely & starts leaving the vessel remove it from the heat & add 1 spoon vanilla essence to it. Spread it into a plate which is properly greased with ghee. Cut into pieces when cool & serve.
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