KAJU
KATRI
- 300
gm Chopped cashew nuts.
- 200
gm Powdered
sugar.
- ½
tsp Saffron.
- 1
tsp Ghee.
- Almond essence.
- Soak cashew nuts in water for 2 to 3 hours.
- Drain all the water out.
- Smash it properly into a smooth paste.
- Invert this paste in a vessel & add sugar to it & mix well.
- Now add ghee to it & start cooking it on low flame.
- Stir till it binds up completely & starts leaving the vessel.
- When done add saffron & cardamom powder.
- Remove from heat & invert it between two greased plastic bags.
- Press from above and make it as thin as you want.
- When cool cut it into pieces.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.