Godpapdi
- 500
gm wheat flour
- 250
gm ghee
- 250
gm jaggery
- Fennel seeds or Dryfruits For Garnishing.
- Heat ghee in vessel & roast flour in it till golden brown.
- When done add soft jaggery to it.
- If the jaggery is hard then chop it into small thin pieces.
- Heat till jaggery melts completely.
- When done invert it in plate that is properly greased with ghee.
- Level it using flat-based bowl.
- Garnish it with aniseedsor dry fruits.
- Cut into square pieces before it cools.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.