500 gm wheat flour
250 gm ghee
250 gm jaggery
Fennel seeds or Dryfruits For Garnishing.
Heat ghee in vessel & roast flour in it till golden brown.
When done add soft jaggery to it.
If the jaggery is hard then chop it into small thin pieces.
Heat till jaggery melts completely.
When done invert it in plate that is properly greased with ghee.
Level it using flat-based bowl.
Garnish it with aniseedsor dry fruits.
Cut into square pieces before it cools.
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