Indian Rose Petals (fresh)
250 gm Mava (khoya)
Ghee (as needed)
Roast washed & crushed rose petals in a pan.
Take another pan & roast mava (khoya) & add roasted paste of rose petals to it.
Also add sugar & stir well.
When done take it down from the flame & add essence.
Invert the mixer in the dish greased properly with ghee.
After sometime cut into pieces.
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