khoya and keep aside.
carrots and milk in a large heavy based pan.
to a boil.
the heat and cook the carrots, stirring constantly until all the milk
ghee & khoya.
for a few minutes.
to cook and stir the carrot mixture till it starts combining up.
from heat when still moist.
in the saffron, cardamom powder and almonds, reserving a few for garnish
along with silver foil.
carrot halwa just before serving with a little milk.
not serving immediately refrigerate carrot halwa and re-heat and serve
u dont have khoya, use 1 cup whole milk powder mixed with 1 tsp ghee
and 1-2 tbsp water to get a dough like consistency.
makes 100gms of khoya.