250 gm khoya (mava) grated.
125 gm Sugar powder.
Heat little shredded khoya & allow it to cool.
Add sugar & cardamom powder & stir it well.
Add saffron (kesar) color.
Mix all ingredients in the mixture & make small rolls from it.
Sprinkle pistachio on the pendas.
Put in any type of mould to give it a shape.
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