Penda
- 250 gm khoya (mava)
grated.
- 125 gm Sugar powder.
- Cardamom powder.
- Saffron.
- Pistachio.
- Heat little shredded
khoya & allow it to cool.
- Add sugar &
cardamom powder & stir it well.
- Add saffron (kesar)
color.
- Mix all ingredients
in the mixture & make small rolls from it.
- Sprinkle pistachio
on the pendas.
- Put in any type
of mould to give it a shape.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.