Rava
Laddu
- 1
kg White
rawa.
- 1½
kg Sugar.
- 10
(powdered) Cardomom.
- 200
gm Ghee.
- 50 gm Cashewnut.
- Roast rava in a dry pan.
- Add finely powdered sugar, cardamom powder.
- Roast the cashews in ghee and add to the mixture.
- Heat the ghee slightly until it melts and add it to the mixer & mix well.
- Make into even sized balls & serve.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.